In May I plan to live entirely off of my garden and my pantry with a few exceptions - I'll buy a little bit of fresh produce and eggs, some butter, and some flour. So I need to have a pretty good plan about what I'll make. Considering how much food I have, it shouldn't be too difficult, so here goes:
Eastern European pea soup (whole pea soup)
Split pea soup
All kinds of pasta with both pesto and tomato sauces (and capers)
Zucchini soup
Frozen meals
Tortellini
Canned soup
Tamales
Couscous
Asparagus! Oh, how I love asparagus...
Wow, that's a lot of options!
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